Eat a variety of proteins. Don’t make it all steak. Have fish once in a while, or chicken. Try tossing some tofu into your next omelet. Or go completely vegetarian for one meal, and have a chili made of many different types of beans.
Of course this isn’t the first time we’ve found out that the supplement and/or world food sales have been selling us one thing and delivering something else.
For one thing, one has to remember that there were no real food plants during those times. This means that there was no such thing as processed, packaged, or frozen foods. This also means that there was no use of chemicals or preservatives in the foods that the cavemen ate. To be even more detailed, there was no such thing as grocery stores. This means that cavemen had to hunt and forage their meals. So, already a consumer can think of a host of so-called food products that would be off of their shopping list, if they were going to buy a paleo book in order to learn the diet.
Don’t feel bad if the price of your much loved soda becomes more expensive. Instead, thank the government for the added tax because this means they care for your health trans fats. Even support them in promoting their “no to sugar” campaign to higher metabolism corporations.
There’s another one I’ve just learned about from Germany and it’s called a Spiralo. If you do like a parsnip, beet, carrot, and turn it into this little skinny pasta — I’ve done this at shows and little kids have driven food production walked by and I’ve good weight got it on the table next to the machine to show what it does, and these little three year olds will grab it and eat it. The mother or the grandmother will go, “I can’t believe it, he won’t eat any vegetables!” Something about cutting that vegetable into facets, let’s say, really brings out the sweetness like no grating or slicing ever could.